hi! Smooth top with an offset spatula. I’ve been meaning to try this as a sheet cake but haven’t yet. Hey! Hi Chris- What do you mean by Oreo-y? Really looking forward to making this! Amazing cake! I have a feeling almond milk and buttermilk would not have the same outcome in a cake. And for the icing, salted or unsalted butter? Keywords: oreo cake, chocolate oreo cake, easy oreo dessert, oreo layer cake, how to make an oreo cake, oreo birthday cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. How much batter goes In each pan trying to measure it out. I’m so in love! Add eggs, milk, oil … Cake is best when well covered for 3-4 days. 1 1/2 cups (336g) butter Hi! *, Crazy obsessed with desserts and snowboarding. Hi i wanted to make this for my brother’s birthday. This cake is everything…..*drooling*, Do you crush the whole oreo’s for the frosting including the cream? I made this last weekend for my son’s birthday and it was DIVINE!! It is fine at room temperature. Do u think it will taste good with these both changes , (I used water instead of milk in the frosting.). Hi Linday, thank you for the recipe .My daughter is turning 7 years in 2 days and your cake will be perfect to bake. You’d just want to reduce the frosting – probably by about half. Finally pipe white buttercream dollops on top with an 869 tip. 10. Hi! I live in Ontario, Canada and, as far as I can tell, we do not have smooth paper towels available. I didn’t see anyone in the comments say anything about it, so I’m assuming it’s not a typo, but I just wanted to make sure. As for the amount of powdered sugar, you can reduce it if you like, to read more about my frostings and how I make them, check out this post. Only double stuf here. QUICK QUESTION. And don’t worry – the icing won’t taste salty. Published: August 29, 2012 Last Updated: May 15, 2019 A cookies and cream delight [Photograph: Yvonne Ruperti] So much fun to devour! How much are the cakes meant to rise. This cake was absolutely incredible! I used crisco. Did you try a whip icing for this cake? I have no idea why the recipe needs to be soupy but I guess it might work for some. I originally used the dark version because the color mirrored the dark color of the Oreos. and do you know what the cooking time would be for 9”? I found this by doing a Google search for shortening in the UK and found the information on the following website https://www.nigella.com/kitchen-queries/view/Vegetable-Shortening-substitute/1697. By butter you mean actual butter or like whiped cream? Thanks much! It always comes out looking so smooth and professional. I really want to try it out but I was wondering if there was a difference in using this chocolate oil cake rather than a chocolate butter cake? Using an offset spatula or knife, cover the top with a 1-inch thick layer of Oreo Cream Filling. I haven’t tried it, but they are quite different. looks so scrumptious!! wonderful to chance upon your blog and its beautiful all along the way. Hi Lindsay, The oero buttercream made it so rich and delicious! Looks delish! I’m so glad you enjoyed it! And don’t worry about taking the filling out of the cookies. Anything with oreos is a winner in my book! I’m in the process of making this fab cake. 19. Was a big hit at work and a really nice lady wanted to try some but I had none leftover. Thanks for the recipe. Hi Lindsay your cake is really amazing and I do want to try it. It starts with a recipe for my Moist Chocolate Cake recipe, baked in 3, 8-inch layers. Probably 5 minutes or so. So glad he enjoyed it! Again, thank you! Spread chocolate mixture onto top of cake, allowing chocolate to drip down side of cake. I’ve made your recipe. I complained! And just as easy as a cake mix. Boy, I thought that batter was TOO THIN, but it came out great! cun I put less, like 2 or 3 or 4 cups of powdered suger? It’s delicious! Was it supposed to be like that? Do you mean to crumble whole Oreo’s with the white stuff or just the black, hard part? Thanks Heather! I decided to make it for my father’s birthday, but i have a question. 3. It looked fab! I’m trying to determine how far in advance I can make this and the cookie pieces still have a bit of crunch to them. Natural and dutch cocoa including the cream filling mixer until blended easily make a oreo chocolate cake layer?... Off the tip and work your way from the oven you 'll be making this Cheesecake! Now, i ’ m not sure about those substitutions fav tips to take cakes! Fab cake verify that the flour is an impressive looking and delicious cake i ’ m sorry had! Everyone loved it, but it should be room temperature in the UK and found the information on edges! 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